What Jill Sandin Culinary Consulting Can Do For You
Jill Sandin Culinary Consulting offers a soup to nuts approach to your immediate needs within the food and beverage industry. Whether you are looking for menu and concept consulting, branding, writing for the food and beverage industry, cocktail and wine list development, the creation of operating systems, cookbook development, kitchen and bar design, photography, recipe testing, or even bespoke cocktail and dinner parties, we have practical yet nuanced solutions to your critical needs.
I, along with a consortium of longtime colleagues who are experts in their fields, will custom-build strategic programs for you that incorporate our vast knowledge and experience in order to get you from point A to point B.
List of Services
Menu Consulting
Concept Consulting
Kitchen design consulting
Cocktail and wine list consulting and development
Bespoke cocktail
& dinner partiesBrand development
Writing for the food
& beverage industryGhost writing
Speech writing
Cookbook proposals
Here are some questions you may be considering: How do you stay true to yourself and your objectives? How do you re-adjust yourself and your business to a post-Covid world? How do you remain relevant? How do you take advantage of the resources available to you? These are just some of the questions that many of our colleagues in the food and beverage industry are asking themselves today as they navigate the ins-and-outs of their careers, businesses, and immediate futures. My company can help you find the answers.
Sometimes knowing clearly who you are in the marketplace is the first giant step towards success. At Jill Sandin Culinary Consulting, I incorporate every facet of my 38 years of experience in public relations and branding for the food and beverage industry, restaurant management, and wine sales to help you solidify your brand, make the right choices, and move purposefully forward with intention and integrity.